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Archive for August 27, 2010
After We Blacken Our Fish, We Marinate It In Corexit And It’s Still Okay To Eat. Really (Not).
Guess, what, no worries about that nasty Corexit dispersant stuff toxing out the seafood you eat. Never mind that the stuff has been banned in Europe, if the FDA says it is safe, well by golly, it must be safe, safer than dish soap even:
“The ingredients include propelyne glycol, a chemical permitted by FDA as a food additive and used in medicines, cosmetics and toothpaste; 2-butoxyethanol, which is found in cleaners, liquid soaps and cosmetics and quickly degrades in the environment; and a proprietary form of sulfonic acid salt, which is “moderately” toxic to freshwater fish and invertebrates but which the manufacturer says degrades quickly. In addition, Corexit contains volatile organic solvents that are made from crude oil and are not considered by the FDA to pose a public health concern because they do not accumulate significantly in the flesh of fish, according to Ireland.”
Want a side of fries with that? And just in case you don’t believe the FDA, here’s a video of a dude who works for Nalco, the company that makes Corexit demonstrating how it works. You can tell that it is perfectly safe cuz he’s wearing the industrial strength rubber gloves while he does the demonstration.
“The FDA is not monitoring fish and shellfish for the presence of Corexit in seafood because it is not considered a health risk, Ireland said.”
Well that is convenient, then we don’t have to worry for another 20 years that there might be health risks that don’t show up immediately because even if we all suddenly keel over and die, we won’t be able to blame it on the Corexit because no one bothered to study it. But I’m sure BP and the Feds were looking out for our best interests and just didn’t want to waste any money on silly ol’ monitoring.
And shame on the WaPo for just giving them a pass on this in their coverage.